Lion’s mane mushrooms are large, white, shaggy mushrooms that resemble a lion’s mane as they grow. They contain bioactive substances that have many beneficial effects on the body, especially the brain, heart, and gut.
Lion’s mane mushrooms, also known as Hericium erinaceus, hou tou gu or yamabushitake, have both culinary and medicinal uses in Asian countries like China, India, Japan, and Korea.
Benefits:
Could protect against dementia
Helps relieve mild symptoms of depression and anxiety
May speed recovery from nervous system injuries
Protects against ulcers in the digestive tract
Reduces risk of heart disease
Helps manage diabetes symptoms
May help fight cancer
Reduces inflammation and oxidative stress
Boosts the immune system
Source: www.healthline.com
Ingredients:
Organic Lion's Mane (Hericium Erinaceus) infused in alcohol
