A Little History on Cacao Arriba
This is one of our favorite cacaos sources on the planet! This farm in Ecuador is run by a visionary, and received recognition for "denominación de orígen". A term that translates to a high-standard and next-level quality production on heirloom varieties. This also indicates that the origin of that ancestral cultivation is true to its area, meaning there was no foreign pollination or seeds added in the mix of its reproduction. This is revolutionary in today's world!
Did you know Cocoa (Theobroma cacao) means "Food of the Gods"?
Key Benefits:
- Antioxidant*
- Mineral rich: high in iron, magnesium, and calcium*
- May improve cardiovascular health*
- May increase "bliss chemicals" - serotonin, tryptophan, tyrosine and phenylethylamine - and help alleviate depression*
Packaged in a post consumer recycled bag
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
Ingredients:
Full Fat Cacao (Theobroma cacao) Seed Powder (20-22%)*
*Organic, grown in Ecuador (or Costa Rica depending on season and availability)
Net Weight & Serving Size:
6oz (170g) Fine Powder
56 servings (using 1 tsp per serving)
Instructions:
Add 1tsp-1Tbsp to your favorite beverage including coffee, chai, smoothies, food, mole, and beyond.
We recommend everyone listen to their body intuitively; follow the dosage that resonates the most with you.
Storage:
Store away from heat & light.
